My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Author: David Bishop
This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from the usual tortilla soups. The soup is quite thin but so flavorful & spicy. I added cumin although the actual...
Author: daisy M
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
Author: gailanng
I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe.
Author: Lori Mama
I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's...
Author: laurenpie
This dish uses the recipe for "Ground Beef and Potatoes (Oh so simple)" on this website as its base. I added veggies and spice to make it a meal. It's comfort food, but a tad healthier than some comfort...
Author: cathianne
Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Author: gailanng
One of my favorite ways to prepare fish and naturally it's a casserole, LOL...I believe my sister likes to serve it with a sherried cream sauce, but I like it 'as-is' with a tossed salad!
Author: CookinwithGas
Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.
Author: AZRT8871
Make and share this Mediterranean Chicken With Sun-Dried Tomatoes and Olives recipe from Food.com.
Author: dicentra
This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers...
Author: MadCity Dale
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
Author: Earthymom
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Author: Indynana
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
Author: Miss Erin C.
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Author: seesko
Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!
Author: vrvrvr
Make and share this Chicken and Dumplings - Non-Dairy recipe from Food.com.
Author: Zombie Order
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken...
Author: calliecalgal
This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200...
Author: Fairy Godmother
I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Author: Catlady13
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Author: bayousong
Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can't find Havarti, you can substitute Gruyere. My absolute favorite to...
Author: Amberngriffinco
Moroccan fez style couscous made with seven vegetables. Delicious and filling. This can be a meal in itself! This is also delicious with chicken!
Author: Alskann
This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion...
Author: Diana in Atlanta
Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.
Author: Kaccy G.
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken...
Author: MyHappyEatings
Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!
Author: gailanng
This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.
Author: Bill Hilbrich
Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!
Author: HopeK
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Author: Therese Crosby
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important...
Author: R E Taylor
Make and share this Easy Cheesy Eggplant Casserole recipe from Food.com.
Author: Kristiina
Make and share this Grilled Chicken With Savory Summer Vegetables recipe from Food.com.
Author: Alia55
Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a...
Author: amievv821
Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.
Author: taylorgreene
One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.
Author: Derf2440
Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.
Author: Cyn2938
I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies...
Author: Secret Agent
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and...
Author: cookingfor1
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Author: AshleyW0217
This is a great company dish, comfort food - you can also use leftover turkey at the holidays and modify the recipe
Author: carrie sheridan
This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You...
Author: blucoat
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil....
Author: Michelle_My_Belle
A healthy and delicious take on the classic Indian rice & vegetable dish. I adapted this from a recipe I found in an old "Vegetarian Times" magazine.
Author: SlashChef
This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all...
Author: Doeafemaledear
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger...
Author: BDMK8003